A Hainanese chicken rice stall with a rich legacy

GEORGE TOWN, Feb 25 — When a young Lim Heng Kai first arrived in Penang back in the 1940s, he went to work at the grand E&O Hotel in George Town together with his brother and relatives. In...

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Ordinary heroes: How The Picha Project delivers meals… and hope to refugee families

KUALA LUMPUR, Feb 25 — What started off as just an idea a couple of years ago is now primed to take a home-grown Malaysian social enterprise to the world stage. The Picha Project, which...

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Kyoto’s cool coffee reawakening

KYOTO, Feb 25 — Unlike Tokyo, Kyoto isn’t exactly known as a bastion for specialty coffee. Well-preserved machiya (traditional wooden townhouses)? Check. World heritage sites, from Buddhist...

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Jamie Oliver eyes transport hubs to help resuscitate restaurant empire

LONDON, Feb 24 ― Jamie Oliver's crumbling restaurant empire is looking towards transport hubs to help the group get back on track following a string of restaurant closures. Earlier this...

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Asia’s 50 Best Restaurants to honour most sustainable restaurant

MACAU, Feb 24 ― At the sixth edition of Asia's 50 Best Restaurants, which takes place in Macau next month, a new award will spotlight the most sustainable restaurant in Asia. The news comes...

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Camel-based baby formula to hit shelves in Dubai

Sweden gets its first three-starred restaurant

Take a peek inside new Noma 2.0

Beer-wine hybrids are a delicious boon to indecisive drinkers

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