EAT/DRINK

A Hainanese chicken rice stall with a rich legacy

GEORGE TOWN, Feb 25 — When a young Lim Heng Kai first arrived in Penang back in the 1940s, he went to work at the grand E&O Hotel in George Town together with his brother and relatives. In...

Read more

Ordinary heroes: How The Picha Project delivers meals… and hope to refugee families

KUALA LUMPUR, Feb 25 — What started off as just an idea a couple of years ago is now primed to take a home-grown Malaysian social enterprise to the world stage. The Picha Project, which...

Read more

Kyoto’s cool coffee reawakening

KYOTO, Feb 25 — Unlike Tokyo, Kyoto isn’t exactly known as a bastion for specialty coffee. Well-preserved machiya (traditional wooden townhouses)? Check. World heritage sites, from Buddhist...

Read more

Jamie Oliver eyes transport hubs to help resuscitate restaurant empire

LONDON, Feb 24 ― Jamie Oliver's crumbling restaurant empire is looking towards transport hubs to help the group get back on track following a string of restaurant closures. Earlier this...

Read more

Asia’s 50 Best Restaurants to honour most sustainable restaurant

MACAU, Feb 24 ― At the sixth edition of Asia's 50 Best Restaurants, which takes place in Macau next month, a new award will spotlight the most sustainable restaurant in Asia. The news comes...

Read more

More News

KFC counts its chickens as UK stores slowly reopen

Best bars of Asia to be announced in May

Rising stars in Asian-American food scene tapped to transform museum restaurant

Crab dishes a triumph at Aliyaa Island Restaurant (VIDEO)

Report: Wine consumption to drop in Europe, rise across the US and China

Malaysian chefs clinch second spot at prestigious pastry competition

Camel-based baby formula to hit shelves in Dubai

Sweden gets its first three-starred restaurant

Take a peek inside new Noma 2.0

Beer-wine hybrids are a delicious boon to indecisive drinkers

 1 2 3 >  Last ›